I HATE the flavor of Salmon!?

The "richness" of the omega 3's is way too intense for me. I've tried it a few times, grilled, broiled, and the first bite always makes me sick. The oily flavor has always been too overpowering for my palate. However, I really want the health benefits of Salmon. Any recipes, marinade, techniques for removing the strong flavor while still reaping the benefits?